Premium Cocoa Beans for Export
High‑quality cocoa beans sourced from Nigeria’s leading cocoa‑producing regions. Carefully fermented, sun‑dried, and graded to meet international export standards.
Direct from Source
We source directly from experienced cocoa farmers and cooperatives, ensuring consistent quality, full traceability, and competitive export pricing.
- Origin: Ondo, Osun, Cross River & Edo States, Nigeria
- MOQ: 5 tons
- Availability: Seasonal supply (October – June)
- Certifications: NEPC, Phytosanitary Certificate, Quality Analysis Report
About Our Cocoa Beans
Our premium cocoa beans are cultivated in Nigeria’s rich cocoa belts, where favorable climate and traditional farming practices produce beans with strong aroma, good fat content, and excellent fermentation quality.
All beans are properly fermented and sun‑dried to international specifications, resulting in uniform color, low moisture levels, and minimal defects. Each batch is inspected and graded before export to ensure it meets the requirements of chocolate manufacturers, processors, and international traders.
Whether you are sourcing cocoa for chocolate production, cocoa butter extraction, or bulk trading, our beans deliver dependable quality with complete export documentation.
Product Specifications
Bean Count:
90 – 110 beans per 100g
Packaging Options:
64kg jute bags
Moisture Content:
<7.5%
Shelf Life:
Up to 24 months
Fermentation Level:
Well‑fermented (minimum 70%)
Container Capacity:
18–20 tons per 20ft container
Defective Beans:
<5%
HS Code:
180100
Common Uses & Applications
- Chocolate and confectionery manufacturing
- Cocoa butter and cocoa liquor production
- Cocoa powder processing
- Bakery and dessert ingredient supply
- Beverage and drink flavoring industries
- Pharmaceutical and nutraceutical inputs
- Cosmetic and personal care formulations
- Export trading and wholesale distribution
Ready to Order Cocoa Beans?
Get a custom quote based on your quantity and destination