Processed Dried Pap (Ogi/Akamu) for Export
Premium Nigerian dried pap (Ogi) made from fermented maize, processed under hygienic conditions for international markets. Nutrient-rich, easy to prepare, and export-ready.
Direct from Source
We source maize directly from verified farmers and process pap in controlled facilities to ensure consistent quality, safety, and traceability.
- Origin: Oyo, Ogun, Kwara & Ondo States, Nigeria
- MOQ: 5 tons
- Availability: Year-round supply
- Certifications: NAFDAC, SON, Phytosanitary Certificate
About Our Dried Pap
Our dried pap is produced from high-quality maize through traditional fermentation combined with modern hygienic processing methods. This ensures a clean product with natural flavor, uniform texture, and extended shelf life.
We supply white, yellow, and fine-grain variants to meet diverse market needs. Each batch is sieved, dried, and packed to maintain freshness during storage and shipment.
Suitable for ethnic food markets, food distributors, and bulk importers, our dried pap offers authentic Nigerian taste with consistent export quality.
Product Specifications
Moisture Content:
<10%
Protein Content:
8–10%
Fermentation Level:
Properly fermented
Packaging Options:
25kg, 50kg PP bags or laminated food-grade bags
Grain Size:
Fine / Medium / Coarse
Shelf Life:
12–18 months under proper storage conditions
Color Options:
White / Yellow
HS Code:
110313
Common Uses & Applications
- Traditional African breakfast meals
- Porridge preparation
- Convenience and instant food products
- Bakery and confectionery ingredient
- Fortified and nutritional food products
- Bulk food distribution and wholesale
- Export trading
- Ethnic and specialty food markets
Ready to Order Dried Pap?
Get a custom quote based on your quantity and destination